Nothing says comfort quite like a rich, savory chicken gravy. This traditional recipe is a must-have for family dinners or a comforting weekend feast, bringing warmth and flavor to your table.
The foundation of this gravy is chicken stock, providing a rich, savory base that carries all the flavors. You'll need unsalted butter for a silky texture and to help form the roux. The all-purpose flour thickens the gravy, ensuring it clings beautifully to your main dish. A blend of salt and black pepper seasons the gravy perfectly, while a touch of fresh parsley adds a pop of color and fresh flavor just before serving.
This gravy is a perfect companion for roasted chicken or turkey. It's also fantastic drizzled over mashed potatoes or served alongside a hearty pot roast. For a comforting twist, try it with biscuits or alongside a savory bread pudding.
Start by placing a medium saucepan on your stovetop over medium heat. Add the butter and let it melt completely. Once melted, grab your whisk and slowly add the flour. Whisk them together until they form a smooth paste, cooking it for about 1-2 minutes until it turns a lovely light golden color. This step is crucial for developing a rich flavor — you don't want raw flour taste in your gravy.
Next, slowly pour in the chicken stock, continuing to whisk constantly. This helps prevent lumps from forming, ensuring a smooth, velvety gravy. Once all the stock is incorporated, bring the mixture to a gentle simmer. Keep whisking and let it cook for 5-7 minutes until it thickens to your desired consistency.
Finally, season your gravy with salt and black pepper to taste. Stir in the fresh parsley right before serving to add a fresh, vibrant finish.
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