Traditional Chicken Cordon Bleu

Experience the classic elegance of Chicken Cordon Bleu with this traditional recipe. Featuring tender chicken breasts stuffed with savory Swiss cheese and ham, this dish is perfect for a refined dinner. Enhance your culinary repertoire with this timeless creation.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts (about 6 ounces each)

4 slices of Swiss cheese

4 slices of ham

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup vegetable oil

2 tablespoons unsalted butter

2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).

2. Pound each chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.

3. Place a slice of ham and a slice of Swiss cheese on each breast, then roll it up tightly and secure with toothpicks.

4. Season the flour with salt, pepper, garlic powder, and onion powder. Dredge each chicken roll in the seasoned flour.

5. Beat the eggs in a shallow dish. Dip each floured roll into the eggs, then coat with breadcrumbs, pressing to adhere.

6. In a large skillet, heat vegetable oil over medium-high heat. Sear each chicken roll, seam side down, until golden brown on all sides, about 5 minutes per roll.

7. Transfer the rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.

8. Remove toothpicks before serving. Garnish with chopped parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.