Traditional Chicken Chow Mein

Enjoy the timeless taste of Traditional Chicken Chow Mein, a beloved Chinese dish featuring stir-fried noodles with tender chicken, crisp vegetables, and a savory sauce.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken breast, thinly sliced

8 oz chow mein noodles

2 tbsp vegetable oil

1 cup sliced bell peppers

1 cup shredded cabbage

1 cup bean sprouts

1/2 cup sliced carrots

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

2 cloves garlic, minced

1 tsp fresh ginger, minced

1/4 cup sliced green onions

Salt and pepper to taste

Instructions

1. Boil the chow mein noodles according to package instructions, drain, and set aside.

2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.

3. Add the sliced chicken breast to the skillet and season with salt and pepper.

4. Cook the chicken until it is no longer pink and remove from the skillet.

5. In the same skillet, add the remaining vegetable oil and stir-fry the garlic and ginger for 30 seconds.

6. Add the bell peppers, cabbage, carrots, and bean sprouts, and stir-fry until the vegetables are just tender.

7. Return the chicken to the skillet and add the cooked noodles.

8. Pour in the soy sauce, oyster sauce, and hoisin sauce, stirring to coat the noodles and chicken evenly.

9. Cook for another 2-3 minutes, ensuring everything is well combined.

10. Garnish with sliced green onions and serve hot.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through or microwave in a microwave-safe dish for 1-2 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.