Traditional Chicken and Sausage Jambalaya
Savor the authentic taste of the south with this Traditional Chicken and Sausage Jambalaya, a hearty and flavorful rice dish that brings together perfectly seasoned chicken, spicy sausage, and the aromatic trinity of Cajun cooking.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
1 tbsp olive oil
1 lb chicken thighs, cut into bite-sized pieces
1 lb andouille sausage, sliced
1 large onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
2 cups long-grain white rice
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 tsp Cajun seasoning
1/2 tsp dried thyme
1/4 tsp cayenne pepper
2 bay leaves
Salt and pepper to taste
2 green onions, sliced for garnish
Fresh parsley, chopped for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chicken thighs and cook until browned on all sides, about 5 minutes. Remove and set aside.
3. In the same pot, add sausage slices and cook until browned. Remove and set aside with chicken.
4. Add onion, bell pepper, and celery to the pot. Cook until softened, about 5 minutes.
5. Stir in garlic, cooking for 1 more minute until fragrant.
6. Add rice, chicken broth, diced tomatoes, Cajun seasoning, thyme, cayenne pepper, bay leaves, salt, and pepper.
7. Return chicken and sausage to the pot. Stir well to combine.
8. Bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, or until rice is tender and liquid is absorbed.
9. Remove from heat and let sit for 5 minutes, then fluff with a fork.
10. Garnish with green onions and parsley before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat, adding a splash of chicken broth if needed to prevent sticking, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
