Traditional Cherry Pie Filling

This traditional cherry pie filling recipe offers a delightful blend of sweet and tart flavors, making it perfect for your homemade pies, pastries, or as a topping for desserts.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1/4 cup cornstarch

1/8 teaspoon salt

4 cups pitted tart cherries (fresh or frozen)

1 tablespoon lemon juice

1/4 teaspoon almond extract

1 tablespoon unsalted butter

Instructions

1. In a medium saucepan, combine sugar, cornstarch, and salt.

2. Stir in pitted cherries and lemon juice, mixing until cherries are well coated.

3. Over medium heat, cook the mixture, stirring frequently, until it thickens and begins to bubble.

4. Reduce heat and let it simmer for about 5 minutes, continuing to stir occasionally.

5. Remove from the heat and stir in almond extract and butter until fully incorporated.

6. Allow the filling to cool completely before using it in your pie or storing it.

Storage

Store the cherry pie filling in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently in a saucepan over low heat, stirring occasionally until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.