Traditional Cheesy Potato Casserole
A comforting and classic potato casserole with a rich cheesy flavor, perfect for holiday gatherings or family dinners.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
2 lbs of russet potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1 cup cornflakes, crushed
Salt and pepper to taste
2 tbsp fresh parsley, chopped for garnish
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large pot of boiling salted water, cook potatoes until tender, about 10-15 minutes. Drain and set aside.
3. In a large bowl, combine cream of chicken soup, sour cream, melted butter, chopped onion, and minced garlic. Mix well.
4. Add in shredded cheddar cheese and fold the cooked potatoes into the mixture. Season with salt and pepper.
5. Transfer the mixture into a greased 9x13 inch baking dish.
6. Spread crushed cornflakes evenly over the top of the potato mixture.
7. Bake in the preheated oven for 45 minutes or until bubbly and golden brown on top.
8. Remove from oven and let it cool slightly before serving. Garnish with chopped parsley.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
