Nothing says comfort food quite like a Traditional Cheesy Potato Casserole. This dish combines hearty, satisfying ingredients with a gooey, cheesy finish that’s perfect for any family gathering or cold winter evening. With just the right amount of crunch on top, it’s bound to become a favorite at your table!
Russet potatoes are the backbone of this casserole, providing a fluffy base that absorbs all the creamy goodness. Onions and garlic add depth and flavor, making each bite more savory. Sharp cheddar cheese gives the dish its signature cheesy flavor, while the cream of chicken soup and sour cream create a smooth, creamy texture. Unsalted butter enriches the dish, and cornflakes on top provide a satisfying crunch. Finally, a sprinkle of parsley adds a fresh pop of color and flavor.
This cheesy potato casserole pairs beautifully with roasted meats like chicken or beef. For a lighter meal, serve it alongside a crisp green salad with a tangy vinaigrette to cut through the richness. It also makes a delightful addition to a brunch spread, perhaps next to some scrambled eggs and bacon.
Start by preheating your oven to 350°F (175°C). While that's happening, peel and dice about 2 pounds of russet potatoes. Aim for uniform pieces so they cook evenly. Bring a large pot of salted water to a boil, and cook the potatoes until they're tender, which should take about 10 to 15 minutes. Once they're done, drain them and set them aside.
Next, in a large mixing bowl, combine a can of condensed cream of chicken soup, a cup of sour cream, and half a cup of melted unsalted butter. Mix these ingredients well. Add in the finely chopped onion and minced garlic, stirring to ensure everything is well combined.
Now, fold in 2 cups of shredded sharp cheddar cheese. This is where the magic starts to happen. Once the cheese is mixed in, gently fold the cooked potatoes into the mixture. Season everything with salt and pepper to your liking.
Grease a 9x13 inch baking dish lightly, then transfer the potato mixture into it, spreading it out evenly. Sprinkle a cup of crushed cornflakes over the top, ensuring they cover the entire surface. This will bake into a delightful crispy topping.
Place the dish in your preheated oven and bake for approximately 45 minutes. You'll know it's ready when the top is golden brown and the dish is bubbling around the edges. Allow it to cool slightly before serving, and garnish with freshly chopped parsley for a bit of brightness and color.
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