Traditional Cheesecake
Indulge in a rich and creamy classic cheesecake with a smooth texture and buttery crust, perfect for any dessert lover.
Prep time: 15 minutesCook time: 1 hourServes: 12
Ingredients
1 cup graham cracker crumbs
2 tbsp sugar
4 tbsp unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 tsp vanilla extract
3 large eggs
1/4 cup all-purpose flour
1/4 cup sour cream
Instructions
Step 1: Preheat your oven to 325°F (163°C).
Step 2: In a medium bowl, combine graham cracker crumbs, 2 tbsp sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
Step 3: Bake the crust for 10 minutes and let cool.
Step 4: In a large bowl, beat cream cheese until creamy. Gradually add 1 cup sugar and vanilla extract, beating until smooth.
Step 5: Add eggs one at a time, mixing on low speed until just blended.
Step 6: Mix in flour and sour cream until fully incorporated.
Step 7: Pour the batter over the cooled crust.
Step 8: Bake for 50 to 60 minutes, or until center is set and edges are slightly puffy.
Step 9: Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
Step 10: Refrigerate for at least 4 hours before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat individual slices in the microwave on low power in 15-second increments if desired, though best served cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
