Traditional Cheese Sauce
A smooth and creamy cheese sauce that perfectly complements a variety of dishes, bringing a rich and comforting flavor.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until bubbling.
3. Gradually add the milk while continuously whisking to avoid lumps.
4. Cook until the mixture thickens, about 3-5 minutes.
5. Remove from heat and stir in the cheddar cheese until fully melted.
6. Season with salt and black pepper to taste.
Storage
Store the cheese sauce in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the sauce gently over low heat, stirring frequently. Add a splash of milk if needed to achieve desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
