Traditional Cheese Sauce

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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There's something magically nostalgic about a classic cheese sauce. This recipe is a no-fuss, go-to option that’s perfect for drizzling over veggies, pasta, or even using as a dip. The best part? You probably have all the ingredients in your kitchen right now.

Ingredients for Traditional Cheese Sauce

The key to a great cheese sauce is balancing simplicity with flavor. Let’s break it down:

Butter forms the base of the sauce, providing a rich, creamy texture and flavor. It helps cook the flour to create a smooth roux.

All-purpose flour thickens the sauce, transforming it from a plain liquid to a luscious, clingy sauce.

Whole milk is your liquid gold here, adding creaminess and just the right amount of richness to the sauce.

Shredded cheddar cheese is where all the cheesy goodness comes from. Opt for a sharp cheddar for a more pronounced flavor.

Salt and black pepper are your simple seasonings, enhancing the flavors without overpowering the cheese.

Tips & Tricks

  • Use freshly shredded cheese instead of pre-shredded varieties for a smoother sauce.
  • If the sauce gets too thick, thin it with a splash more milk.
  • Keep the heat moderate to prevent the sauce from becoming grainy or separating.

Serving Suggestions

This cheese sauce is a versatile marvel. Pour it over steamed broccoli for a kid-friendly veggie dish, or mix it into cooked macaroni for an effortless mac and cheese. It’s also fantastic as a dip for soft pretzels or tortilla chips.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Feel free to experiment with mozzarella, gouda, or even a spicy pepper jack.
How can I store leftover cheese sauce?
Store it in an airtight container in the fridge for up to three days. Reheat gently on the stove, stirring in a bit of milk if needed to restore the creamy texture.

Traditional Cheese Sauce Recipe Walkthrough

First things first, grab a medium-sized saucepan and set it over medium heat. Toss in the butter and let it melt completely. You want it to bubble gently but not brown, which takes about a minute or two.

Once your butter is melted and starting to bubble, add the flour to the pan. Whisk it in swiftly to combine with the butter, creating a smooth paste. Keep it moving for about a minute — you’re cooking out that raw flour taste here.

Now, it’s time to add the milk. Pour it in gradually, all while whisking continuously. This step is crucial to avoid any lumps. The liquid will soon start to thicken as it heats. Keep whisking until it’s thick enough to coat the back of a spoon, which should be around 3 to 5 minutes.

Take the saucepan off the heat and sprinkle in the cheddar cheese. Stir it in using a whisk or a wooden spoon until fully melted and smooth. You’ll notice the sauce becoming glossy and thick.

Finally, season your sauce with salt and black pepper to taste. Give it one last stir, and it’s ready to serve!

Why You'll Love This Recipe

  • Quick and easy — ready in under 15 minutes.
  • Uses simple ingredients you likely already have.
  • Velvety smooth texture that's perfect for kids and adults alike.
  • Endlessly versatile — customize with your favorite cheeses or spices.

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Step-by-step Instructions

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until bubbling.
3. Gradually add the milk while continuously whisking to avoid lumps.
4. Cook until the mixture thickens, about 3-5 minutes.
5. Remove from heat and stir in the cheddar cheese until fully melted.
6. Season with salt and black pepper to taste.

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