Traditional Cheese Ball
This Traditional Cheese Ball combines rich flavors of cheddar and cream cheese with a hint of garlic and herbs, perfect for any party or gathering.
Prep time: 15 minutesCook time: Serves: 10
Ingredients
8 oz cream cheese, softened
2 cups sharp cheddar cheese, shredded
1/4 cup fresh chives, chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
1/4 cup pecans, finely chopped
Salt and pepper to taste
Instructions
1. In a large bowl, combine softened cream cheese, shredded cheddar cheese, fresh chives, minced garlic, Worcestershire sauce, and smoked paprika.
2. Mix well until all ingredients are fully incorporated.
3. Shape the mixture into a ball using your hands.
4. Roll the cheese ball in finely chopped pecans, ensuring it is evenly coated.
5. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
6. Serve with crackers, sliced vegetables, or bread.
Storage
Store the cheese ball in an airtight container in the refrigerator for up to 5 days.
Reheating
Allow the cheese ball to sit at room temperature for 15-20 minutes before serving to soften slightly.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
