If you're looking for a crowd-pleasing appetizer that's easy to make and full of flavor, this Traditional Cheese Ball is the way to go. It's perfect for gatherings, holidays, or whenever you need a reliable snack to satisfy everyone's taste buds.
The base of this cheese ball is cream cheese, which provides a smooth and creamy texture. The sharp cheddar cheese adds a bold, tangy flavor that complements the richness of the cream cheese. Fresh chives bring a subtle onion-like taste that brightens the overall flavor profile. Garlic adds depth and a slight kick, while the Worcestershire sauce introduces a savory umami element. Smoked paprika lends a touch of smokiness that enhances the cheese's natural flavors. Finally, pecans offer a crunchy contrast and a hint of nuttiness that rounds out the cheese ball perfectly. Add salt and pepper to taste to ensure all flavors are well-balanced.
This cheese ball pairs wonderfully with an assortment of crackers, toasted baguette slices, or even crunchy vegetable sticks like celery and carrots. For a festive touch, consider serving it on a charcuterie board with a selection of cured meats and olives.
Start by gathering all your ingredients and ensuring your cream cheese is softened. This will make it easier to mix everything together. In a large bowl, combine the cream cheese with the shredded cheddar cheese, chopped chives, minced garlic, Worcestershire sauce, and smoked paprika. Use a spatula or a wooden spoon to mix everything until it's fully incorporated. You'll want a uniform mixture with no visible clumps of any single ingredient.
Once everything is mixed, it's time to shape the cheese mixture into a ball. I find it easiest to use my hands for this step, as it allows for better control over the shape. After forming a ball, roll it in the finely chopped pecans. Make sure the entire surface of the cheese ball is covered with pecans for that perfect crunchy coating.
Wrap your cheese ball in plastic wrap and refrigerate it for at least an hour. This chilling time helps the flavors meld together and allows the cheese ball to firm up, making it easier to serve. When you're ready to enjoy it, simply unwrap and serve with your choice of crackers, sliced vegetables, or bread.
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