Traditional Cheese and Bacon Quiche
Indulge in a delightful savory pie filled with creamy cheese and crispy bacon, perfectly baked in a flaky crust. This timeless cheese and bacon quiche is a true classic, offering a comforting meal fit for any occasion.
Prep time: 15 minutesCook time: 50 minutesServes: 6
Ingredients
1 9-inch pie crust
6 slices bacon
1 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
3 large eggs
1 cup half-and-half
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1 tbsp melted butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan, then trim any excess dough.
3. Prick the bottom of the pie crust with a fork to prevent bubbling and prebake for 10 minutes.
4. Cook the bacon in a skillet over medium heat until crispy; drain on paper towels and chop into small pieces.
5. Sprinkle the cheddar, Swiss, and Parmesan cheeses over the bottom of the pie crust.
6. Evenly distribute the chopped bacon over the cheese.
7. In a medium bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.
8. Pour the egg mixture over the bacon and cheese in the pie crust.
9. Brush the edges of the crust with melted butter.
10. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
11. Allow the quiche to cool for at least 10 minutes before slicing and serving.
Storage
Cover and refrigerate for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
