Traditional Cheese and Bacon Quiche

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 6
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Looking for a dish that combines the comfort of a buttery crust with the savory richness of cheese and bacon? This Traditional Cheese and Bacon Quiche is just the ticket. With a crispy crust and a creamy, cheesy filling, it's perfect for brunch or a cozy dinner.

Ingredients for Traditional Cheese and Bacon Quiche

Pie crust is the foundation of the quiche, providing a buttery, flaky base that holds everything together. Bacon adds a smoky, salty element that pairs beautifully with the cheeses. We use a combination of cheddar, Swiss, and Parmesan cheeses to create a rich, layered flavor profile. Eggs are the binding agent, creating a custard-like filling when mixed with half-and-half. A touch of salt, black pepper, and nutmeg enhances the overall taste, while melted butter brushed on the crust edges ensures a golden-brown finish.

Tips & Tricks

  • For a flakier crust, chill your pie pan and crust before prebaking.
  • Use thick-cut bacon for more texture and flavor.
  • Grate your own cheese for better melt and flavor.
  • Let the quiche sit for a few minutes before serving to achieve clean slices.

Serving Suggestions

This quiche pairs wonderfully with a simple green salad dressed in a light vinaigrette. For a heartier meal, serve it alongside roasted vegetables or a warm soup. If you're hosting brunch, consider adding fresh fruit or a side of crusty bread.

Frequently Asked Questions

Can I use a store-bought pie crust?
Absolutely! A pre-made crust is a great time-saver and works just fine.
Can I substitute the cheeses?
Yes, feel free to use your favorite cheeses. Gruyere or mozzarella are great alternatives.
How should I store leftovers?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.

Traditional Cheese and Bacon Quiche Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). You'll want to give it time to reach the right temperature. Next, roll out your pie crust and place it into a 9-inch pie pan. Trim any extra dough hanging over the edges. To avoid any unwanted bubbles, take a fork and gently prick the bottom of the crust. Pop it in the oven for a quick prebake of 10 minutes.

While the crust is baking, grab a skillet and cook your bacon over medium heat. Aim for that perfect crispiness. Once done, let the bacon cool on paper towels to soak up any excess grease, then chop it into small, bite-sized pieces.

Now, let's layer the flavors. Start by sprinkling the shredded cheddar, Swiss, and grated Parmesan cheeses evenly across the bottom of your pre-baked pie crust. Follow up by spreading the chopped bacon over the cheese. This ensures every bite is packed with savory goodness.

In a medium-sized bowl, whisk together the eggs, half-and-half, salt, black pepper, and a dash of nutmeg until well combined. Pour this mixture over the bacon and cheese layers in the pie crust, making sure it's evenly distributed.

For that final touch, brush the edges of the pie crust with melted butter. This will give your crust a beautiful golden finish. Slide the quiche into your preheated oven and bake for 35-40 minutes. It's done when the filling is set and the top is a lovely golden brown.

Once baked, let the quiche cool for at least 10 minutes before you slice and serve. This resting time helps the filling firm up and makes slicing easier.

Why You'll Love This Recipe

  • Simple, classic ingredients that pack a flavorful punch.
  • Perfect balance of creamy, cheesy, and smoky flavors.
  • Impressively easy to make, yet looks and tastes gourmet.
  • Versatile enough for breakfast, lunch, or dinner.

Ingredients

1 9-inch pie crust
6 slices bacon
1 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
3 large eggs
1 cup half-and-half
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1 tbsp melted butter

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan, then trim any excess dough.
3. Prick the bottom of the pie crust with a fork to prevent bubbling and prebake for 10 minutes.
4. Cook the bacon in a skillet over medium heat until crispy; drain on paper towels and chop into small pieces.
5. Sprinkle the cheddar, Swiss, and Parmesan cheeses over the bottom of the pie crust.
6. Evenly distribute the chopped bacon over the cheese.
7. In a medium bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.
8. Pour the egg mixture over the bacon and cheese in the pie crust.
9. Brush the edges of the crust with melted butter.
10. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
11. Allow the quiche to cool for at least 10 minutes before slicing and serving.

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