Traditional Caribbean Rum Cake

A moist, flavorful dessert with a rich history, this traditional Caribbean rum cake combines the depth of dark rum with a sweet and buttery cake. Perfect for celebrations or a delightful end to any meal.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 12

Ingredients

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup whole milk

1/2 cup dark rum

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/2 cup brown sugar

1/2 cup unsalted butter

1/4 cup water

1/2 cup dark rum for glaze

Instructions

1. Preheat your oven to 325°F (165°C) and grease a bundt pan.

2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.

3. Add eggs one at a time, beating well after each addition.

4. In another bowl, combine flour, baking soda, and salt.

5. Gradually add dry ingredients to the creamed mixture alternately with milk, beginning and ending with dry ingredients.

6. Stir in 1/2 cup of dark rum and vanilla extract, mixing until just combined.

7. Pour the batter into the prepared bundt pan, smoothing the top.

8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake bakes, prepare the glaze by combining brown sugar, 1/2 cup unsalted butter, and water in a saucepan. Bring to a boil over medium heat, stirring constantly.

10. Remove the glaze from heat and carefully stir in 1/2 cup dark rum.

11. Once the cake is done, remove from oven and let it cool in the pan for 10 minutes.

12. Poke holes in the warm cake and slowly pour the rum glaze over the top, allowing it to soak in.

13. Let the cake cool completely in the pan before turning out onto a serving plate.

Storage

Store the cake covered at room temperature for up to 5 days.

Reheating

To reheat, warm individual slices in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.