Traditional Caramel Flan
A silky smooth dessert with a rich caramel topping that melts in your mouth. This traditional flan recipe is perfect for any occasion, offering a delicate balance of sweetness and creaminess that is sure to delight your taste buds. Ideal for holiday gatherings or romantic dinners.
Prep time: 10 minutesCook time: 1 hourServes: 8
Ingredients
1 cup sugar
6 large eggs
1 can (14 oz) sweetened condensed milk
2 cans (12 oz each) evaporated milk
1 tablespoon vanilla extract
Instructions
1. Preheat oven to 350°F.
2. In a saucepan over medium-low heat, melt sugar until golden brown, stirring constantly. Pour into a round 9-inch pan and quickly swirl to coat the bottom.
3. In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
4. Pour the egg mixture over the caramelized sugar in the pan.
5. Place the pan in a larger baking dish filled halfway with hot water, creating a water bath.
6. Bake in preheated oven for 50-60 minutes, or until a knife inserted near the center comes out clean.
7. Remove from oven and let cool before refrigerating for at least 4 hours.
8. To serve, run a knife around the edges and invert onto a serving plate.
Storage
Store in the refrigerator covered for up to 3 days.
Reheating
Reheat slices gently in the microwave at 50% power for about 20 seconds, or enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
