Traditional Caramel Flan is a classic dessert that's as elegant as it is delicious. This creamy, rich delight is perfect for any occasion, from a family dinner to a festive holiday gathering. Its smooth texture and caramel topping make it a showstopper every time.
The main star here is the sugar, which we transform into a luxurious caramel. This forms the sweet, gooey topping that defines a flan. The eggs provide structure and a silky texture. Sweetened condensed milk adds sweetness and richness, while evaporated milk gives a creamy, smooth consistency without being too heavy. Finally, vanilla extract rounds out the flavors with its warm, aromatic notes.
For an elegant presentation, serve each slice with a dollop of whipped cream and a sprinkle of cinnamon. A side of fresh berries or a drizzle of chocolate sauce can also elevate the dish. Pair with a dessert wine or a fresh mint tea for a delightful end to your meal.
Start by preheating your oven to 350°F. This ensures it's ready when you are, giving your flan the perfect environment to bake evenly.
Next, it’s time to make the caramel. In a saucepan over medium-low heat, melt the sugar, stirring constantly. You'll notice it will slowly turn a deep amber color. Pour this melted sugar into a 9-inch round pan and quickly swirl it to coat the bottom evenly. You have to work fast here as the caramel sets quickly.
Now, let's get the flan mixture ready. In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until the mixture is smooth and well combined.
Pour this egg mixture over the caramel in the pan. To create a water bath, place the pan inside a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan pan. This step is crucial for achieving a gently cooked, creamy texture.
Bake the flan in your preheated oven for 50 to 60 minutes. You’ll know it’s done when a knife inserted near the center comes out clean.
Once baked, remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours to let it firm up and develop its flavors.
When you're ready to serve, run a knife around the edges of the pan to loosen the flan. Place a serving plate on top, and invert the pan to transfer the flan onto the plate. The caramel will cascade over the top, creating a beautiful and delicious finish.
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