Traditional Cake Mix

Craft your own traditional homemade cake mix using this simple recipe, ideal for creating a variety of delicious baked goods with ease. Perfect for baking enthusiasts who love the classic flavors of vanilla and sugar.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

4 cups all-purpose flour

2 cups granulated sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup unsalted butter (softened)

Instructions

1. In a large bowl, mix together flour, sugar, baking powder, and salt.

2. Add the softened butter and mix until the mixture resembles coarse crumbs.

3. Store the cake mix in an airtight container until ready to use.

4. To make a cake, use 3 cups of the mix, add 1 cup of milk, 3 eggs, and 2 teaspoons of vanilla extract. Mix well and bake at 350°F for 25-30 minutes.

Storage

Store the mix in an airtight container in a cool, dry place for up to 3 months.

Reheating

For a cake made from the mix, slice and microwave individual pieces for 15-20 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.