This traditional cake mix recipe is your perfect go-to for homemade cakes. It's simple, reliable, and can be stored for whenever that cake craving hits. Let's dive in and make baking a breeze!
Flour is the backbone of your cake mix, providing structure.
Sugar adds sweetness and helps create a tender crumb.
Baking powder is the leavening agent that makes your cake rise.
Salt enhances the flavors and balances the sweetness.
Butter adds richness and moisture, making the cake tender and flavorful.
This cake pairs beautifully with a dollop of whipped cream and fresh berries. For a more decadent treat, try it with a scoop of vanilla ice cream or a drizzle of chocolate ganache.
First, grab a large mixing bowl. Combine your flour, sugar, baking powder, and salt. Give it a good stir to make sure everything is evenly distributed.
Next, take your softened butter and add it to the bowl. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs. If you're like me and love getting your hands dirty, this is a fun part!
Once mixed, store your cake mix in an airtight container. This way, it'll be ready whenever you need it. It should keep well for a couple of months in a cool, dry place.
To make a cake, measure out 3 cups of your mix. Add 1 cup of milk, 3 eggs, and 2 teaspoons of vanilla extract. Mix well until smooth. Pour into a greased cake pan and bake at 350°F for 25-30 minutes. Watch for a golden-brown top and a toothpick that comes out clean.
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