Traditional Cabbage Salad

A refreshing and crunchy salad featuring finely shredded cabbage mixed with a tangy and slightly sweet dressing, offering a delightful side dish for any meal.

Prep time: 20 minutes
Cook time:
Serves: 6

Ingredients

1 medium head of cabbage, finely shredded

2 large carrots, peeled and grated

1/4 cup red onion, thinly sliced

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the shredded cabbage, grated carrots, and thinly sliced red onion.

2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.

3. Pour the dressing over the cabbage mixture and toss until well combined.

4. Season the salad with salt and pepper to taste.

5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Storage

Store the cabbage salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Consume chilled; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.