A refreshing and crunchy salad featuring finely shredded cabbage mixed with a tangy and slightly sweet dressing, offering a delightful side dish for any meal.
Cabbage salad has roots in various European cuisines, often served as a refreshing side dish to accompany heavier meals.
1 medium head of cabbage, finely shredded
2 large carrots, peeled and grated
1/4 cup red onion, thinly sliced
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
1. In a large mixing bowl, combine the shredded cabbage, grated carrots, and thinly sliced red onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season the salad with salt and pepper to taste.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Store the cabbage salad in an airtight container in the refrigerator for up to 3 days.
Consume chilled; do not reheat.
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