Traditional Cabbage Salad is a refreshing and crunchy side dish that’s perfect for any occasion. With its balance of creamy and tangy flavors, this salad is a delightful way to enjoy fresh vegetables. It's simple, quick, and adds a splash of color to your table.
Cabbage is the star of this dish, providing a crunchy base that holds the dressing well. A medium head should do the trick, and shredding it finely ensures that every bite is balanced.
Carrots add a sweet note and vibrant color, complementing the cabbage and enhancing the salad’s visual appeal.
Red onion gives a slight sharpness and a pop of color, cutting through the creaminess of the dressing.
Mayonnaise serves as the creamy component of the dressing, binding all the ingredients together.
Apple cider vinegar introduces a tangy element, balancing the richness of the mayonnaise.
Sugar adds a subtle sweetness, enhancing the overall flavor profile.
Salt and pepper are essential for seasoning, bringing out the natural flavors of the vegetables.
This cabbage salad pairs wonderfully with grilled meats or roasted chicken. It’s also a great accompaniment to sandwiches or burgers, adding a fresh crunch. For a picnic or potluck, serve it alongside a variety of cold cuts and cheeses.
Start by preparing your vegetables. Take a medium head of cabbage and shred it finely. You want thin strips that are easy to toss and eat. Peel and grate two large carrots, and then slice a quarter cup of red onion as thinly as possible. Place all these vegetables in a large mixing bowl, which gives you enough room to toss everything together comfortably.
In a separate bowl, it’s time to make the dressing. Combine half a cup of mayonnaise with two tablespoons of apple cider vinegar and one tablespoon of sugar. Whisk these ingredients together until the mixture is smooth and the sugar has dissolved. This base will coat your salad beautifully.
Now, pour the dressing over your bowl of shredded cabbage, carrots, and onion. Use a pair of salad tongs or two large spoons to toss everything until the vegetables are evenly coated with the dressing. This step is crucial to ensure every bite is flavorful.
Once mixed, season your salad with salt and pepper to taste. This is your chance to adjust the flavor, so don’t be shy. A pinch here and there can make a big difference.
Cover the bowl with plastic wrap or a lid, and pop it in the refrigerator for at least an hour. This resting period allows the flavors to meld together, making the salad taste even better.
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