Traditional Cabbage Coleslaw

Discover the refreshing crunch of our Traditional Cabbage Coleslaw, a classic side dish perfect for any barbecue or picnic occasion. Made with fresh cabbage and carrots, this easy-to-make coleslaw is dressed with a tangy and creamy dressing that enhances its natural flavors. Ideal for aiding digestion and full of vitamins, it's a healthy addition to any meal.

Prep time: 20 minutes
Cook time:
Serves: 6

Ingredients

1 medium head of green cabbage, shredded

1 large carrot, grated

1/2 cup mayonnaise

1/4 cup apple cider vinegar

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Instructions

1. In a large mixing bowl, combine the shredded cabbage and grated carrot.

2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

3. Pour the dressing over the cabbage and carrot mixture, and toss until the vegetables are well-coated.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

5. Before serving, toss the coleslaw again to redistribute any dressing that has settled.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, serve cold directly from the refrigerator. Do not reheat as it will change the texture and flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.