This traditional cabbage coleslaw is a crunchy, tangy delight that pairs perfectly with a variety of dishes. It's a simple yet flavorful side that can complement everything from a summer barbecue to a cozy indoor meal.
Green cabbage is the star of the show, providing a crisp texture and neutral flavor that soaks up the dressing beautifully. Carrot adds a touch of sweetness and a pop of color, while also contributing to the crunch. The mayonnaise serves as the creamy base for the dressing, binding everything together with its rich consistency. Apple cider vinegar lends a tangy kick, balancing the creaminess with its sharpness. Sugar adds a hint of sweetness to round out the flavors. Finally, a bit of salt and freshly ground black pepper enhance all the other ingredients, ensuring every bite is perfectly seasoned.
This coleslaw is a versatile side dish that pairs well with grilled meats, such as barbecue chicken or pulled pork sandwiches. It's also a great companion to fried fish or served on top of tacos for a refreshing crunch.
Start by prepping your veggies. Grab a medium head of green cabbage and shred it finely. You can use a sharp knife or a food processor for this part, whichever you find easier. Next, peel and grate a large carrot. Combine these in a large mixing bowl. The goal here is to have them evenly mixed, so don't be shy about getting in there with your hands to toss everything together.
In a separate small bowl, you'll whip up the dressing. Measure out half a cup of mayonnaise and whisk it together with a quarter cup of apple cider vinegar. Add two tablespoons of sugar, half a teaspoon of salt, and a quarter teaspoon of freshly ground black pepper. Whisk until the mixture is smooth and everything is well combined.
Pour the dressing over the cabbage and carrot mixture. Use a large spoon or spatula to toss everything together, making sure the veggies are well-coated. This is where the flavors start to meld, so take your time to ensure an even distribution.
Cover the bowl with plastic wrap and refrigerate it for at least an hour. This step is crucial as it allows the flavors to meld together, giving the coleslaw its signature taste. Before serving, give it another quick toss to redistribute any dressing that may have settled at the bottom.
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