Traditional Buttermilk Pie
Traditional Buttermilk Pie is a sweet and tangy Southern dessert with a creamy custard filling and a flaky pie crust, perfect for gatherings and celebrations.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
sugar, 1 3/4 cups
unsalted butter, 1/2 cup, melted
eggs, 3 large
all-purpose flour, 3 tablespoons
buttermilk, 1 cup
vanilla extract, 1 teaspoon
lemon zest, 1 teaspoon
unbaked pie crust, 1 (9-inch)
salt, 1/4 teaspoon
nutmeg, 1/4 teaspoon
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sugar and melted butter, stirring until smooth.
3. Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Add the all-purpose flour and continue to whisk until smooth.
5. Stir in the buttermilk, vanilla extract, and lemon zest until well combined.
6. Pour the mixture into the unbaked pie crust.
7. Sprinkle the top with a dash of salt and nutmeg.
8. Bake in the preheated oven for 45-50 minutes, or until the top is light golden brown and the center is set.
9. Allow the pie to cool on a wire rack before serving.
Storage
Store in an airtight container or wrap tightly with plastic wrap and refrigerate for up to 3 days.
Reheating
To reheat, place a slice in the microwave for 20-30 seconds or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
