Buttermilk Pie is a treasure from the South that combines simplicity with a rich, creamy flavor profile. This recipe is perfect for those who love a dessert that's both comforting and a little bit tangy. It's a classic that never goes out of style.
Sugar forms the sweet base of the pie, giving it structure and sweetness. Unsalted butter adds richness and a velvety texture, blending smoothly with the sugar. The eggs are crucial for binding the ingredients and giving the pie its custard-like consistency. All-purpose flour helps thicken the mixture slightly, ensuring it sets well in the oven.
Buttermilk is the star, offering a slight tang that balances the sweetness and adds depth to the flavor. A touch of vanilla extract enhances the overall aroma and taste. Lemon zest provides a fresh, zesty note that cuts through the richness. The unbaked pie crust is the vessel that holds it all together, providing a buttery base. Lastly, a pinch of salt and nutmeg rounds out the flavors, adding a hint of warmth and spice.
This pie is lovely served warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of contrast, try pairing it with a tart fruit compote or a few fresh berries. The tangy buttermilk flavor also complements a cup of black tea or a rich, freshly brewed coffee.
Start by preheating your oven to 350°F (175°C). This ensures it's hot and ready when you finish preparing the pie. In a large mixing bowl, combine the sugar and melted butter. Stir until they're smooth and well blended. Next, crack in the eggs one at a time, whisking thoroughly between each addition. This helps to fully incorporate them, creating a smooth, unified mixture.
Once the eggs are mixed in, add the flour and whisk again until you have a lump-free batter. Pour in the buttermilk, then add the vanilla extract and lemon zest. Stir until everything is well combined. Pour this luscious mixture into your prepared unbaked pie crust. Sprinkling a dash of salt and nutmeg over the top adds an extra layer of flavor.
Place the pie in the preheated oven and let it bake for 45 to 50 minutes. You'll know it's done when the top is a beautiful light golden brown and the center is set. Allow the pie to cool on a wire rack, giving it time to firm up before serving.
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