Traditional Buttermilk
Learn how to make traditional homemade buttermilk with this simple recipe. Perfect for baking and cooking, enjoy authentic flavors at home.
Prep time: 10 minutesCook time: Serves: 1
Ingredients
1 cup whole milk
1 tablespoon distilled white vinegar or lemon juice
Instructions
1. Pour 1 cup of whole milk into a measuring cup.
2. Stir in 1 tablespoon of distilled white vinegar or lemon juice.
3. Let the mixture sit for 5-10 minutes at room temperature until it thickens and curdles.
4. Use immediately or store as needed.
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
No reheating necessary, use directly from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
