Traditional Butter Shortbread

Indulge in the rich and buttery flavor of our Traditional Butter Shortbread. These delightful cookies are incredibly easy to make and perfect for any occasion, offering a crumbly texture that melts in your mouth.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 tsp salt

Instructions

1. Preheat your oven to 325°F (163°C).

2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

3. Gradually add the flour and salt, mixing until just combined.

4. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

5. Cut into desired shapes and place on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden.

7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Enjoy at room temperature for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.