Traditional Broccoli Salad

This timeless broccoli salad combines fresh, crisp broccoli florets with a savory-sweet dressing, crunchy bacon, and a hint of red onion to create a delightful side dish perfect for any gathering.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 6

Ingredients

4 cups fresh broccoli florets

1/2 cup cooked bacon, crumbled

1/4 cup red onion, finely chopped

1/3 cup mayonnaise

2 tbsp apple cider vinegar

2 tbsp sugar

1/4 cup sunflower seeds

1/4 cup raisins

Salt and pepper to taste

Instructions

1. In a large bowl, mix together mayonnaise, apple cider vinegar, and sugar until smooth.

2. Add broccoli florets, bacon, red onion, sunflower seeds, and raisins to the bowl.

3. Toss all ingredients until the broccoli is well coated with the dressing.

4. Season with salt and pepper to taste.

5. Refrigerate for at least 1 hour to allow flavors to meld before serving.

Storage

Store leftover broccoli salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold and doesn’t require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.