Welcome to a delightful classic that never goes out of style: Traditional Broccoli Salad. This recipe combines crisp, fresh broccoli with a tangy dressing and a mix of savory and sweet add-ins for a balanced, satisfying dish. Perfect for potlucks, picnics, or as a refreshing side to your everyday meals.
Broccoli florets are the star of this dish, providing a crisp texture and a healthy base. Bacon adds a savory crunch and a hint of smokiness. Red onion gives a sharp, pungent contrast that complements the dressing. The mayonnaise creates a creamy, rich dressing, while apple cider vinegar adds a tangy kick. Sugar balances the acidity and enhances the flavors. Sunflower seeds contribute a nutty flavor and extra crunch, and raisins offer a sweet, chewy element. A touch of salt and pepper brings all the flavors together harmoniously.
This broccoli salad pairs beautifully with grilled chicken or steak for a hearty meal. It also works well as a side dish for BBQs or alongside a sandwich at lunch. For a vegetarian option, simply omit the bacon and add extra sunflower seeds for crunch.
Start by whisking together the dressing. In a large bowl, combine the mayonnaise, apple cider vinegar, and sugar. Stir until the mixture is smooth and the sugar has dissolved completely. This will be the flavorful coating for your broccoli salad.
Next, toss in the main ingredients. Add the fresh broccoli florets, crumbled bacon, finely chopped red onion, sunflower seeds, and raisins to the bowl. Use a large spoon or spatula to toss everything together, ensuring the broccoli is well coated with the dressing.
Once everything is mixed, season with salt and pepper to taste. This step is crucial for balancing the flavors, so don’t skip it! Give the salad one final toss to make sure the seasoning is evenly distributed.
For the best flavor, cover the bowl and let the salad chill in the refrigerator for at least an hour. This resting time allows the flavors to meld together, resulting in a more cohesive and delicious dish.
Share