Traditional Broccoli Quiche

A delightful homemade broccoli quiche that boasts a creamy and cheesy filling, nestled in a buttery crust. Perfect for brunch or a light lunch, this classic recipe highlights the fresh flavor of broccoli complemented by a rich, custardy base.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 9-inch pie crust

1 cup broccoli florets, chopped

1 tablespoon butter

1 small onion, finely chopped

1 cup shredded cheddar cheese

4 large eggs

1 cup half-and-half

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pinch nutmeg

Instructions

1. Preheat oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.

3. In a skillet, melt the butter over medium heat, then sauté the onion until translucent. Add the broccoli and cook for an additional 3 minutes. Remove from heat and let cool.

4. In a large bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg until well combined.

5. Spread the broccoli and onion mixture evenly over the pie crust. Sprinkle the cheddar cheese on top.

6. Pour the egg mixture over the broccoli and cheese, ensuring it fills the crust evenly.

7. Place the quiche in the preheated oven and bake for 35-40 minutes, until the center is set and the top is golden brown.

8. Allow the quiche to cool for at least 10 minutes before slicing and serving.

Storage

Store the quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.