Traditional Broccoli Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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Quiche is one of those versatile dishes that can be served at any time of day, whether it’s a brunch with friends or a quick weeknight dinner. This traditional broccoli quiche combines fresh veggies with rich, cheesy goodness, making it both satisfying and wholesome.

Ingredients for Traditional Broccoli Quiche

The pie crust serves as the crispy, buttery base for your quiche, holding all the delicious fillings together. The star of the show is the broccoli, offering a fresh, earthy taste. Cooking it lightly with butter and onion enhances its flavor without overpowering it. Cheddar cheese adds a sharp, creamy element that pairs beautifully with the eggs. Speaking of which, the eggs and half-and-half create a smooth, custardy texture. Season with salt, black pepper, and a touch of nutmeg for a subtle warmth that ties everything together.

Tips & Tricks

  • Partially bake the crust (blind bake) before adding fillings to avoid a soggy bottom.
  • If you want a richer flavor, swap half-and-half with heavy cream.
  • For a more robust flavor, use aged cheddar cheese.

Serving Suggestions

This broccoli quiche pairs beautifully with a simple mixed green salad drizzled with a tangy vinaigrette. For a heartier meal, consider serving it alongside roasted potatoes or a cup of tomato soup. And don't forget a glass of crisp white wine to complement the flavors.

Frequently Asked Questions

Can I use frozen broccoli?
Yes, but be sure to thaw and drain it well to avoid excess moisture.
How long will leftovers keep?
Store in an airtight container in the fridge for up to 3 days.
Can I make this quiche ahead of time?
Absolutely! Prepare and bake it the day before, then reheat slices as needed.

Traditional Broccoli Quiche Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly and achieves that perfect golden-brown top. Roll out your pie crust and fit it snugly into a 9-inch pie dish. Trim any excess dough from the edges and lightly prick the bottom with a fork — this prevents the crust from bubbling up during baking.

Next, in a skillet over medium heat, melt the butter and sauté the onion until it turns translucent. This step brings out the onion's natural sweetness. Add the broccoli and cook for about 3 minutes, just enough to soften it slightly. Remove from heat and let this mixture cool.

In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and a pinch of nutmeg. Whisk until everything is well combined, creating a smooth, custard-like mixture.

Spread your cooled broccoli and onion mixture evenly over the prepared pie crust. Sprinkle the cheddar cheese on top, making sure it’s evenly distributed. Pour the egg mixture over everything, ensuring it fills the crust without spilling over the edges.

Place the quiche in your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the center is set and the top has a lovely golden hue. Allow your quiche to cool for at least 10 minutes before slicing. This resting time helps the filling set completely, making it easier to cut and serve.

Why You'll Love This Recipe

  • Perfect for any meal of the day — breakfast, lunch, or dinner.
  • Combines simple ingredients for a complex flavor profile.
  • A great way to sneak in some greens for picky eaters.
  • Easy to customize with your favorite cheeses or vegetables.

Ingredients

1 9-inch pie crust
1 cup broccoli florets, chopped
1 tablespoon butter
1 small onion, finely chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch nutmeg

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, melt the butter over medium heat, then sauté the onion until translucent. Add the broccoli and cook for an additional 3 minutes. Remove from heat and let cool.
4. In a large bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg until well combined.
5. Spread the broccoli and onion mixture evenly over the pie crust. Sprinkle the cheddar cheese on top.
6. Pour the egg mixture over the broccoli and cheese, ensuring it fills the crust evenly.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, until the center is set and the top is golden brown.
8. Allow the quiche to cool for at least 10 minutes before slicing and serving.

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