Quiche is one of those versatile dishes that can be served at any time of day, whether it’s a brunch with friends or a quick weeknight dinner. This traditional broccoli quiche combines fresh veggies with rich, cheesy goodness, making it both satisfying and wholesome.
The pie crust serves as the crispy, buttery base for your quiche, holding all the delicious fillings together. The star of the show is the broccoli, offering a fresh, earthy taste. Cooking it lightly with butter and onion enhances its flavor without overpowering it. Cheddar cheese adds a sharp, creamy element that pairs beautifully with the eggs. Speaking of which, the eggs and half-and-half create a smooth, custardy texture. Season with salt, black pepper, and a touch of nutmeg for a subtle warmth that ties everything together.
This broccoli quiche pairs beautifully with a simple mixed green salad drizzled with a tangy vinaigrette. For a heartier meal, consider serving it alongside roasted potatoes or a cup of tomato soup. And don't forget a glass of crisp white wine to complement the flavors.
Start by preheating your oven to 375°F (190°C). This ensures that your quiche bakes evenly and achieves that perfect golden-brown top. Roll out your pie crust and fit it snugly into a 9-inch pie dish. Trim any excess dough from the edges and lightly prick the bottom with a fork — this prevents the crust from bubbling up during baking.
Next, in a skillet over medium heat, melt the butter and sauté the onion until it turns translucent. This step brings out the onion's natural sweetness. Add the broccoli and cook for about 3 minutes, just enough to soften it slightly. Remove from heat and let this mixture cool.
In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and a pinch of nutmeg. Whisk until everything is well combined, creating a smooth, custard-like mixture.
Spread your cooled broccoli and onion mixture evenly over the prepared pie crust. Sprinkle the cheddar cheese on top, making sure it’s evenly distributed. Pour the egg mixture over everything, ensuring it fills the crust without spilling over the edges.
Place the quiche in your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the center is set and the top has a lovely golden hue. Allow your quiche to cool for at least 10 minutes before slicing. This resting time helps the filling set completely, making it easier to cut and serve.