Traditional Braciole
Traditional Braciole is a delightful Italian dish featuring thin beef slices, rolled and simmered in rich tomato sauce, offering a tender bite with aromatic herbs and flavors.
Prep time: 30 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
1.5 lbs beef flank steak, thinly sliced
1 cup Italian breadcrumbs
1/2 cup grated Pecorino Romano cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup pine nuts, toasted
Salt and pepper to taste
2 cups tomato sauce
2 tbsp olive oil
Instructions
1. Lay the beef slices flat and pound them gently to an even thickness.
2. In a bowl, mix breadcrumbs, cheese, garlic, parsley, pine nuts, salt, and pepper.
3. Spread the mixture over the beef slices evenly.
4. Roll up each slice tightly, securing with toothpicks or kitchen twine.
5. Heat olive oil in a pan and sear the beef rolls until browned on all sides.
6. Add tomato sauce to the pan and cover.
7. Simmer on low heat for about 90 minutes or until the beef is tender.
8. Remove the toothpicks or twine before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat or in a microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
