Traditional Braciole is a classic Italian dish that's a true testament to the art of slow cooking. With tender beef rolled around a savory filling, this recipe promises a hearty meal that delights the senses and warms the soul.
Beef flank steak is the star of the show, providing lean and flavorful meat that's perfect for rolling. Italian breadcrumbs add texture and help bind the filling, while Pecorino Romano cheese lends a salty, nutty flavor that complements the beef beautifully. Garlic and fresh parsley bring a fragrant, herby kick to the filling, and pine nuts offer a delicate crunch. Salt and pepper are essential for seasoning, and the tomato sauce acts as a flavorful base for simmering. Finally, olive oil is used for searing, adding a hint of fruitiness and depth to the dish.
This braciole pairs beautifully with creamy polenta or a simple risotto. A side of sautéed greens, such as spinach or Swiss chard, makes for a complete and balanced meal. Don’t forget a glass of your favorite red wine to elevate the dining experience!
Start by laying your beef flank steak slices flat on a clean surface. Use a meat mallet to gently pound them to an even thickness, ensuring they cook uniformly. This step is crucial for achieving that melt-in-your-mouth tenderness.
In a medium-sized bowl, combine the Italian breadcrumbs, Pecorino Romano cheese, minced garlic, chopped parsley, toasted pine nuts, and a pinch of salt and pepper. Mix until all ingredients are well incorporated.
Evenly spread this flavorful mixture over the flattened beef slices. Roll each slice tightly, like a jelly roll, and use toothpicks or kitchen twine to secure them, ensuring they hold their shape during cooking.
Heat olive oil in a large pan over medium heat. Once hot, add the beef rolls and sear them on all sides until they're beautifully browned. This not only adds flavor but also seals in the juices.
Pour in the tomato sauce, ensuring the rolls are nestled within. Cover the pan and let it simmer on low heat for about 90 minutes. This gentle cooking process allows the beef to absorb the rich flavors of the sauce, resulting in a dish that's both succulent and savory.
Before serving, carefully remove the toothpicks or twine. This ensures each bite is about enjoying the tender beef and savory filling without any surprises.
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