Traditional Bok Choy Stir-Fry

Experience the authentic taste of Chinese cuisine with our Traditional Bok Choy Stir-Fry. This delightful dish combines the crispness of fresh bok choy with aromatic garlic and savory soy sauce, offering a perfect balance of flavors for any meal.

Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 lb bok choy

2 tbsp vegetable oil

3 cloves garlic, minced

2 tbsp soy sauce

1 tsp sesame oil

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Wash the bok choy thoroughly and chop it into bite-sized pieces.

2. Heat vegetable oil in a large frying pan over medium-high heat.

3. Add the garlic and stir-fry for 30 seconds until fragrant.

4. Add the bok choy to the pan and stir-fry for 3-4 minutes until the leaves are wilted but the stems remain crisp.

5. Pour in the soy sauce and continue to stir-fry for another minute.

6. Drizzle sesame oil over the bok choy and season with salt and black pepper.

7. Serve immediately as a side dish or over steamed rice.

Storage

Store any leftover bok choy in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the bok choy gently in a pan over low heat or in the microwave until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-bok-choy-stir-fry

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.