Traditional Blueberry Preserve
Savor the timeless delight of traditional blueberry preserve, a perfect balance of sweetness and tartness, ideal for your breakfast toast or as a dessert topping.
Prep time: 10 minutesCook time: 20 minutesServes: 8
Ingredients
4 cups fresh blueberries
3 cups granulated sugar
1/4 cup freshly squeezed lemon juice
Instructions
1. Wash blueberries thoroughly and remove any stems.
2. In a large saucepan, combine blueberries, sugar, and lemon juice over medium heat.
3. Stir the mixture gently until the sugar completely dissolves.
4. Increase heat to high and bring the mixture to a rolling boil.
5. Stir occasionally and cook for about 15-20 minutes, or until the mixture thickens to your desired consistency.
6. Test the jam by placing a small amount on a cold plate; it should wrinkle slightly when pushed with a finger.
7. Remove from heat and let it cool slightly.
8. Pour the jam into sterilized jars, leaving 1/4 inch headspace, and seal immediately.
9. Allow the jars to cool completely before storing them in a cool, dark place.
Storage
Store unopened jars in a cool, dark pantry for up to one year. Once opened, keep refrigerated and consume within a month.
Reheating
Not applicable as this is typically served cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
