Traditional Blueberry Preserve

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 8
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Welcome to the world of homemade goodness with this Traditional Blueberry Preserve recipe. It's a simple, time-tested way to capture the vibrant flavor of fresh blueberries, perfect for enjoying all year round.

Ingredients for Traditional Blueberry Preserve

Let's talk about what makes this preserve shine. The star here is obviously the blueberries. They provide a natural sweetness and rich flavor that's hard to beat. Then, there's the granulated sugar, which helps preserve the fruit and balance the tartness. Finally, freshly squeezed lemon juice not only contributes a bright, tangy note but also helps the preserve to set properly because of its natural pectin content.

Tips & Tricks

  • Use freshly picked or high-quality frozen blueberries for the best flavor.
  • To sterilize jars, wash them with hot soapy water, rinse, and then bake in a preheated oven at 225°F (110°C) for 20 minutes.
  • If you prefer a smoother texture, consider using a potato masher to break down the berries while cooking.

Serving Suggestions

This blueberry preserve is a versatile delight. Slather it on warm, buttered toast for a classic breakfast treat, or swirl it into your yogurt or oatmeal for a fruity twist. It's also a fantastic topping for pancakes, waffles, or even ice cream!

Frequently Asked Questions

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using.
How long will the preserve last?
If stored properly in a cool, dark place, it can last up to a year. Once opened, keep it in the refrigerator and use within a month.
What if my preserve doesn't set?
If it's too runny, you can return it to the pot and cook it a bit longer. Be patient and check every few minutes using the cold plate test.

Traditional Blueberry Preserve Recipe Walkthrough

Start by giving your blueberries a good rinse under cold water, making sure to remove any little stems that might still be hanging on. This ensures you're working with clean, fresh fruit.

Once that's done, grab a large saucepan and combine those blueberries with sugar and lemon juice over medium heat. Stir everything together gently, and keep an eye on it until the sugar has completely dissolved. You'll know it's ready when the mixture looks smooth and glossy.

Next, crank up the heat to high and bring the mixture to a rolling boil. This is where the magic happens. Stir occasionally to prevent sticking, and let it cook for about 15-20 minutes. You're looking for it to thicken up nicely.

To check if it's ready, do the cold plate test. Take a small spoonful of your preserve and place it on a cold plate. Give it a minute, then push it with your finger. If it wrinkles slightly, you're good to go.

Take it off the heat and let it cool just a bit before pouring it into sterilized jars. Fill them up, leaving about a 1/4 inch of headspace, and seal them immediately to lock in all that goodness.

Let the jars cool completely before storing them in a cool, dark place. This will extend their shelf life and ensure you can enjoy this treat whenever the craving strikes.

Why You'll Love This Recipe

  • Easy to follow with just three main ingredients.
  • Perfect balance of sweetness and tartness.
  • Long-lasting, capturing the essence of summer in every jar.

Ingredients

4 cups fresh blueberries
3 cups granulated sugar
1/4 cup freshly squeezed lemon juice

Step-by-step Instructions

1. Wash blueberries thoroughly and remove any stems.
2. In a large saucepan, combine blueberries, sugar, and lemon juice over medium heat.
3. Stir the mixture gently until the sugar completely dissolves.
4. Increase heat to high and bring the mixture to a rolling boil.
5. Stir occasionally and cook for about 15-20 minutes, or until the mixture thickens to your desired consistency.
6. Test the jam by placing a small amount on a cold plate; it should wrinkle slightly when pushed with a finger.
7. Remove from heat and let it cool slightly.
8. Pour the jam into sterilized jars, leaving 1/4 inch headspace, and seal immediately.
9. Allow the jars to cool completely before storing them in a cool, dark place.

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