Traditional Black Bean Salsa

Experience a burst of fresh flavors with this classic Black Bean Salsa, perfect for any gathering or as a delightful topping for your favorite dishes.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

1 can (15 oz) black beans, drained and rinsed

1 cup fresh corn kernels, or canned corn, drained

1 red bell pepper, diced

1/2 cup red onion, finely chopped

2 jalapeño peppers, seeded and minced

1/4 cup fresh cilantro, chopped

3 tbsp lime juice

1 tbsp olive oil

1 tsp salt

1/2 tsp ground black pepper

Instructions

1. In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, jalapeños, and cilantro.

2. Drizzle with lime juice and olive oil.

3. Sprinkle with salt and black pepper.

4. Toss everything together gently until well combined.

5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold; no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.