This Traditional Black Bean Salsa is a vibrant, fresh, and zesty addition to any meal or gathering. Packed with colorful vegetables and a kick of heat, it's perfect for summer barbecues or a cozy night in. Dive into this easy-to-make salsa that brings a delightful crunch and burst of flavor to your table.
Black beans provide a hearty base and are full of protein and fiber, helping to make this salsa both filling and nutritious. Corn adds a natural sweetness and crunch, complementing the earthiness of the beans. Red bell pepper not only adds color but also a subtle sweetness that balances the heat from the jalapeños. Speaking of heat, the jalapeños bring a nice kick; adjust the amount based on your spice preference. Red onion provides a sharp, tangy flavor, and cilantro gives a fresh, herbaceous note. Lime juice ties everything together with its bright, citrusy zing. Finally, a drizzle of olive oil adds a touch of richness, while salt and black pepper enhance all the flavors.
This salsa is incredibly versatile. Serve it as a dip with tortilla chips for an easy appetizer. It’s also fantastic spooned over grilled chicken or fish, adding a zesty contrast. For a refreshing lunch, try wrapping it in a warm tortilla with some avocado slices. It’s even delicious as a topping for tacos or nachos, adding freshness and crunch.
Start by grabbing a large mixing bowl — you'll need enough space to toss everything without making a mess. Pour in the black beans after draining and rinsing them well; this removes excess sodium and any canning liquid. Next, add the corn. If you're using fresh corn, slice it right off the cob; otherwise, just drain a can of corn and toss it in.
Dice the red bell pepper and add it to the bowl. Follow with the red onion — chop it as finely as you can to distribute the flavor evenly. Now, for the jalapeños: if you like it hot, leave a few seeds in; for a milder salsa, remove them all. Mince them finely and add them in.
Chop the cilantro roughly and mix it in. Drizzle the mixture with lime juice and olive oil. Sprinkle the salt and black pepper over the top. Using a large spoon, gently toss everything together until well combined. Be careful not to mash the beans.
Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld beautifully, so don’t skip it!
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