Traditional Beef Tips
Savor the rich and hearty flavor of these traditional beef tips, perfectly simmered in a savory sauce for a comforting dish that’s perfect for any dinner table.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
2 lbs beef sirloin, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
2 tbsp all-purpose flour
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add beef cubes and cook until browned on all sides, about 5 minutes.
2. Remove beef from skillet and set aside. In the same skillet, add onions and garlic, cooking until onions are translucent, about 3 minutes.
3. Sprinkle flour over onions and garlic, stirring to coat.
4. Gradually add beef broth and red wine, scraping up any browned bits from the bottom of the skillet.
5. Stir in Worcestershire sauce, salt, pepper, and thyme.
6. Return beef to the skillet, bring to a simmer, cover, and reduce heat to low. Cook for 1 to 1.5 hours or until beef is tender.
7. Serve hot over mashed potatoes or egg noodles.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat until warmed through, adding a splash of water or broth if necessary to maintain sauce consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
