Traditional Beef Tips

Name: Traditional Beef Tips
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 lbs beef sirloin, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, diced; 3 cloves garlic, minced; 2 cups beef broth; 1 cup red wine; 2 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 2 tbsp all-purpose flour

🕒 Prep: 15 min

🔥 Cook: 1 hour 30 min

🍽 Serves: 4

★★★★★

Be the First to Review!

If you're craving comfort food with a touch of sophistication, these Traditional Beef Tips will hit the spot. With tender beef simmered in a rich broth of red wine and herbs, it's a dish that brings warmth to your table. Perfect for a cozy dinner or impressing guests!

Save Print Jump to Recipe

Ingredients for Traditional Beef Tips

Beef sirloin is the star here, chosen for its tenderness and flavor. Cutting it into 1-inch cubes ensures even cooking and a delightful bite. Olive oil helps sear the beef, adding a subtle richness. Onion and garlic bring foundational aromatic flavors that deepen the dish. Beef broth and red wine create a luxurious sauce, while Worcestershire sauce adds a umami punch. Seasonings like salt, black pepper, and dried thyme balance and enhance the flavors. Finally, all-purpose flour thickens the sauce, ensuring every bite is deliciously coated.

Tips & Tricks

For a deeper flavor, marinate the beef in red wine for a few hours before cooking.
Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
If you prefer a thicker sauce, remove the lid during the last 20 minutes of cooking.
Adjust the seasoning before serving, especially if your broth is low-sodium.

Serving Suggestions

Pair these beef tips with creamy mashed potatoes or buttery egg noodles to soak up the rich sauce. A side of steamed green beans or a fresh green salad adds a perfect contrast to the hearty dish. A glass of the same red wine used in cooking ties the meal together beautifully.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, chuck roast or stew meat can work too, but may require longer cooking for tenderness.
Is there a substitute for red wine?: You can use additional beef broth with a splash of balsamic vinegar for depth of flavor.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Traditional Beef Tips Recipe Walkthrough

Start by heating your skillet over medium-high heat and adding the olive oil. Once it shimmers, add the beef cubes. Let them brown nicely for about 5 minutes. This step is crucial for developing that deep, savory flavor.

After browning, remove the beef and set it aside. In the same skillet, toss in the diced onions and minced garlic. Stir them around until the onions turn translucent, which should take about 3 minutes.

Next, sprinkle the flour over the onions and garlic. Stir it all together to coat. This helps thicken the sauce later, so don’t skip it!

Now, pour in the beef broth and red wine gradually. As you do, use your spoon to scrape up any browned bits stuck to the bottom of the skillet. Those bits are flavor gold.

Add the Worcestershire sauce, salt, pepper, and thyme. Stir them into the mix, ensuring everything is well combined.

Return the beef to the skillet. Bring the mixture to a gentle simmer, cover, and reduce the heat to low. Let it cook for 1 to 1.5 hours, or until the beef is tender.

Serve your beef tips hot over a bed of mashed potatoes or egg noodles, absorbing all those delicious juices.

Why You'll Love This Recipe

Easy to make with simple steps that anyone can follow.
Rich and hearty flavors that feel like a warm hug.
Versatile enough to pair with various sides like mashed potatoes or egg noodles.
Uses pantry staples, making it convenient for a last-minute dinner.

Ingredients

2 lbs beef sirloin, cut into 1-inch cubes

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup red wine

2 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

2 tbsp all-purpose flour

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef cubes and cook until browned on all sides, about 5 minutes.

2. Remove beef from skillet and set aside. In the same skillet, add onions and garlic, cooking until onions are translucent, about 3 minutes.

3. Sprinkle flour over onions and garlic, stirring to coat.

4. Gradually add beef broth and red wine, scraping up any browned bits from the bottom of the skillet.

5. Stir in Worcestershire sauce, salt, pepper, and thyme.

6. Return beef to the skillet, bring to a simmer, cover, and reduce heat to low. Cook for 1 to 1.5 hours or until beef is tender.

7. Serve hot over mashed potatoes or egg noodles.

Save Print

Ratings and Comments

Thank you for your rating!