Traditional Beef Stroganoff

Discover the rich and savory goodness of Traditional Beef Stroganoff, a classic dish featuring tender strips of beef in a creamy mushroom and onion sauce. Perfect for a comforting family meal or an elegant dinner party, this recipe combines deep umami flavors with a luscious velvety texture.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs beef tenderloin, sliced into strips

2 tbsp all-purpose flour

1 tsp salt

0.5 tsp black pepper

2 tbsp unsalted butter

2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

8 oz cremini mushrooms, sliced

1 cup beef broth

0.5 cup sour cream

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

2 tbsp fresh parsley, chopped

12 oz egg noodles, cooked according to package instructions

Instructions

Step 1: In a bowl, combine flour, salt, and black pepper. Dredge beef strips in the flour mixture, shaking off excess.

Step 2: Heat butter and olive oil in a large skillet over medium-high heat. Sear beef strips until browned. Remove from skillet and set aside.

Step 3: In the same skillet, add onions and sauté until translucent. Add garlic and mushrooms, and cook until mushrooms are tender.

Step 4: Pour in beef broth, scraping up brown bits from the bottom of the pan. Bring to a simmer.

Step 5: Reduce heat to low, stir in sour cream, Dijon mustard, and Worcestershire sauce. Mix until well combined.

Step 6: Return beef to the skillet, and simmer for 5-10 minutes, until beef is cooked through and sauce has thickened.

Step 7: Serve over cooked egg noodles, garnished with chopped parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat until warmed through, adding a splash of beef broth if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.