Traditional Beef Stroganoff

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 8

Beef Stroganoff is a comforting classic that's perfect for a cozy dinner. This recipe highlights tender beef, savory mushrooms, and a rich, creamy sauce that comes together beautifully. It's a dish that's easy to love and even easier to prepare!

Why You'll Love This Recipe

  • Tender beef with a rich, creamy sauce that feels indulgent but is simple to make.
  • Uses common pantry ingredients, making it accessible for any home cook.
  • Perfect for a family dinner or a special occasion without the stress.
  • Leftovers taste even better the next day, if there are any!

Ingredients

1.5 lbs beef tenderloin, sliced into strips
2 tbsp all-purpose flour
1 tsp salt
0.5 tsp black pepper
2 tbsp unsalted butter
2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
8 oz cremini mushrooms, sliced
1 cup beef broth
0.5 cup sour cream
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tbsp fresh parsley, chopped
12 oz egg noodles, cooked according to package instructions

Step-by-step Instructions

Start by mixing the flour, salt, and black pepper in a bowl. Dredge the beef slices in this mixture, making sure each piece is well coated, then shake off any excess flour. This will help create a nice crust on the beef.

Heat the butter and olive oil in a large skillet over medium-high heat. Once hot, add the beef slices in a single layer, letting them sear without moving too much. This part is crucial for getting that beautiful brown color. After a couple of minutes, flip them to brown on the other side, then remove the beef and set it aside.

In the same skillet, toss in the diced onion. Let it sauté until it becomes translucent and fragrant. Add the garlic and mushrooms, cooking until the mushrooms are soft and slightly browned. This step builds the flavor base of your Stroganoff.

Pour in the beef broth, scraping up any brown bits stuck to the pan, as these are full of flavor. Bring this to a gentle simmer, letting it reduce slightly.

Lower the heat and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix well until the sauce is smooth and well combined, then return the beef to the skillet. Let it simmer for about 5-10 minutes, allowing the flavors to meld and the sauce to thicken.

Serve this luscious beef mixture over a bed of cooked egg noodles, and garnish with freshly chopped parsley for a pop of color and brightness.

Tips & Tricks

  • For the best texture, don’t overcrowd the pan when searing the beef; it needs space to brown properly.
  • If you prefer a thicker sauce, mix a teaspoon of cornstarch with a bit of water and stir it into the sauce as it simmers.
  • Feel free to replace beef tenderloin with a more budget-friendly cut, like sirloin, if needed.

Serving Suggestions

This dish pairs wonderfully with a green salad or steamed green beans for a bit of color and crunch. A glass of red wine, such as a Cabernet Sauvignon, complements the rich flavors beautifully.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the sauce and beef in advance and reheat it gently on the stove before serving.
What if I don't have sour cream?
You can substitute with Greek yogurt, though it might alter the flavor slightly.
Are there gluten-free options?
Use a gluten-free flour blend for dredging and gluten-free noodles to make the dish gluten-free.

Ingredients Explained

The star of the show is the beef tenderloin, which offers a melt-in-your-mouth texture when cooked right. All-purpose flour helps create a light crust on the beef, enhancing its flavor and helping to thicken the sauce. Salt and black pepper are essential for seasoning. A blend of butter and olive oil provides a flavorful base for cooking the beef and vegetables.

Onion adds sweetness and depth, while garlic brings a hint of warmth. Cremini mushrooms offer a hearty, earthy flavor that complements the beef. Beef broth forms the base of the sauce, adding richness and umami. The sour cream makes the sauce creamy and tangy, balanced by the sharpness of Dijon mustard and the complexity of Worcestershire sauce. Fresh parsley adds a burst of color and freshness. Finally, egg noodles serve as the perfect vehicle to soak up all that delicious sauce.

Simplified Instructions

Step 1: In a bowl, combine flour, salt, and black pepper. Dredge beef strips in the flour mixture, shaking off excess.
Step 2: Heat butter and olive oil in a large skillet over medium-high heat. Sear beef strips until browned. Remove from skillet and set aside.
Step 3: In the same skillet, add onions and sauté until translucent. Add garlic and mushrooms, and cook until mushrooms are tender.
Step 4: Pour in beef broth, scraping up brown bits from the bottom of the pan. Bring to a simmer.
Step 5: Reduce heat to low, stir in sour cream, Dijon mustard, and Worcestershire sauce. Mix until well combined.
Step 6: Return beef to the skillet, and simmer for 5-10 minutes, until beef is cooked through and sauce has thickened.
Step 7: Serve over cooked egg noodles, garnished with chopped parsley.

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