Traditional Beef Stir Fry

Savor the simple yet delectable flavors of our Traditional Beef Stir Fry, a classic dish combining succulent beef with crisp vegetables and a savory sauce, ideal for quick dinners or meal preps.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb flank steak, thinly sliced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil

1 cup broccoli florets

1 red bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

1 inch ginger, grated

1/4 cup beef broth

1 tbsp sesame oil

Salt and pepper to taste

1 tbsp sesame seeds for garnish

Instructions

1. In a bowl, combine the flank steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.

2. Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Add the beef slices and stir-fry until browned. Remove from the wok and set aside.

3. In the same wok, add the remaining tablespoon of vegetable oil. Add broccoli, bell pepper, and onion. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

4. Add garlic and ginger to the vegetables and stir-fry for another minute.

5. Return the beef to the wok. Pour in beef broth and sesame oil. Stir well to combine all ingredients.

6. Season with salt and pepper to taste. Garnish with sesame seeds before serving.

Storage

Store the stir fry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or in a microwave, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.