Traditional Beef Stir Fry

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
Be the First to Review!

This Traditional Beef Stir Fry combines tender slices of flank steak with vibrant vegetables in a savory sauce, making it a weeknight favorite. It's quick to prepare, full of flavor, and brings a touch of Asian cuisine to your dinner table.

Ingredients for Traditional Beef Stir Fry

Flank steak is the star of the dish, providing a tender, juicy base that absorbs the marinade beautifully. The soy sauce and oyster sauce bring umami richness, while cornstarch helps thicken the sauce and gives the beef a silky finish. Vegetable oil is used for frying, providing a neutral flavor that lets the other ingredients shine. Broccoli florets, red bell pepper, and onion add vibrant color and crisp texture. Garlic and ginger lend aromatic depth, and a splash of beef broth enhances the savory notes. Finally, a drizzle of sesame oil adds a nutty finish, with sesame seeds sprinkled on top for a bit of crunch.

Tips & Tricks

  • Slice the beef against the grain for maximum tenderness.
  • Use a very hot wok for a quick sear that locks in flavors.
  • Don’t overcook the vegetables; they should remain bright and crisp.
  • If you prefer a thicker sauce, mix a little cornstarch with water and add it at the end.

Serving Suggestions

This beef stir fry pairs beautifully with steamed jasmine rice or fluffy quinoa. For an extra layer of flavor, serve it over a bed of garlic noodles. Add a squeeze of lime juice before serving to brighten up the dish.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, sirloin or skirt steak are great alternatives to flank steak.
How can I make this dish gluten-free?
Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
Can I add other vegetables?
Absolutely! Snow peas, carrots, or snap peas would make excellent additions.

Traditional Beef Stir Fry Recipe Walkthrough

Start by marinating your thinly sliced flank steak in a mixture of soy sauce, oyster sauce, and cornstarch. This not only flavors the beef but also tenderizes it, so letting it sit for at least 15 minutes is key.

While the meat is marinating, prep your vegetables. Heat a tablespoon of vegetable oil in a large wok over medium-high heat. Once hot, add the beef slices in batches if needed, so you don’t overcrowd the pan. Stir-fry until browned, then remove and set aside.

In the same wok, add the remaining vegetable oil. Toss in the broccoli, bell pepper, and onion. Stir-fry these for about 3-4 minutes until they reach that perfect tender-crisp stage.

Next, add the garlic and ginger, stirring them in with the veggies for another minute. This step really wakes up the dish with fresh aromas.

Return the browned beef to the wok, then pour in the beef broth and sesame oil. Stir everything together to combine the flavors well, and let it cook for a minute or two.

Finally, season with salt and pepper to your liking, and sprinkle with sesame seeds just before serving.

Why You'll Love This Recipe

  • Quick and easy: Ready in under 30 minutes.
  • Perfect balance of flavors and textures.
  • Customizable with your favorite vegetables.
  • A great way to use up leftover veggies in the fridge.

Ingredients

1 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 cup broccoli florets
1 red bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup beef broth
1 tbsp sesame oil
Salt and pepper to taste
1 tbsp sesame seeds for garnish

Step-by-step Instructions

1. In a bowl, combine the flank steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Add the beef slices and stir-fry until browned. Remove from the wok and set aside.
3. In the same wok, add the remaining tablespoon of vegetable oil. Add broccoli, bell pepper, and onion. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4. Add garlic and ginger to the vegetables and stir-fry for another minute.
5. Return the beef to the wok. Pour in beef broth and sesame oil. Stir well to combine all ingredients.
6. Season with salt and pepper to taste. Garnish with sesame seeds before serving.

Ratings and Comments

Thank you for your rating!