Traditional Basil Pesto
Discover the authentic flavors of Italy with our Traditional Basil Pesto recipe, perfect for pasta dishes and more.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts
2 cloves garlic, minced
Salt to taste
Pepper to taste
Instructions
1. Combine basil leaves, pine nuts, and garlic in a food processor.
2. Pulse until coarsely chopped.
3. Add Parmesan cheese and process until combined.
4. Slowly add olive oil while processing until smooth.
5. Season with salt and pepper to taste.
Storage
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Reheating
Reheat gently over low heat, stirring frequently, or use as a cold spread.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
