Traditional Baklava
Discover the rich, sweet layers of a traditional dessert with our authentic Baklava recipe, perfectly crafted for dessert lovers and those seeking a taste of Middle Eastern and Mediterranean sweetness.
Prep time: 30 minutesCook time: 50 minutesServes: 24
Ingredients
1 lb phyllo dough
1 cup unsalted butter, melted
2 cups finely chopped walnuts
1 cup granulated sugar
1 tsp ground cinnamon
1 cup water
1/2 cup honey
1 tsp vanilla extract
1 tsp grated lemon zest
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Place two sheets of phyllo dough in the prepared pan, buttering generously.
4. Sprinkle a thin layer of walnuts over the buttered phyllo.
5. Repeat the layering process, using two sheets of phyllo at a time and buttering each layer until all ingredients are used, ending with a phyllo layer.
6. Using a sharp knife, cut the layered dough into diamond or square shapes.
7. Bake in the preheated oven for about 50 minutes, or until golden and crisp.
8. While the baklava is baking, combine sugar and water in a small saucepan over medium heat, stir until sugar dissolves.
9. Add honey, vanilla extract, and lemon zest to the sugar water and bring to a boil.
10. Reduce heat and let simmer for about 20 minutes.
11. Remove baklava from oven and immediately pour the syrup over the top, allowing it to seep into the layers.
12. Let it cool completely before serving.
Storage
Store in an airtight container at room temperature for up to a week.
Reheating
Reheat at a low temperature (300°F) for about 5 minutes to regain crispiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
