Traditional Baked Ziti with Italian Sausage
Experience the comforting embrace of classic Italian flavors with our Traditional Baked Ziti with Italian Sausage. This heartwarming dish combines layers of ziti pasta, savory sausage, and creamy cheese, baked to golden perfection.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ziti pasta
1 lb Italian sausage, casings removed
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup chopped fresh basil
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add Italian sausage to the pan, breaking it apart with a spoon, and cook until browned.
5. Stir in the marinara sauce and let simmer for 5 minutes. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked ziti, sausage sauce, ricotta, and half of the mozzarella cheese.
7. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Garnish with fresh basil before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F (175°C). Place the ziti in an oven-safe dish and cover with foil. Reheat for 15-20 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
