This Traditional Baked Ziti with Italian Sausage is a comforting classic that brings a taste of Italy right to your kitchen. With layers of pasta, savory sausage, and melted cheese, it's perfect for a cozy family dinner or a gathering with friends. Let's dive into what makes this dish so special!
Ziti pasta serves as the sturdy base, holding up well to the rich sauce and cheese. Italian sausage, with its blend of spices, adds depth and a hint of heat. Marinara sauce brings a bright, tangy tomato flavor that ties everything together. Ricotta cheese adds creaminess, while mozzarella cheese provides that irresistible gooey texture. Parmesan cheese offers a salty finish that complements the other flavors. Olive oil is used for sautéing, enhancing the aromatics of garlic and giving a solid base for the sausage. Finally, fresh basil adds a pop of color and freshness at the end.
This baked ziti pairs beautifully with a simple green salad dressed in vinaigrette. A side of garlic bread can also complement the meal, offering a crunchy contrast to the creamy pasta. For a well-rounded Italian meal, consider serving a light antipasto platter with olives, artichokes, and cured meats.
First, set your oven to preheat at 375°F (190°C). While the oven is warming, cook your ziti pasta in a large pot of boiling salted water until it's just al dente. Drain it well and keep it aside. This step ensures the pasta won't become mushy when baked.
In a large pan, heat up the olive oil on medium heat. Toss in the minced garlic, and cook until its fragrance fills the kitchen — just about a minute should do the trick. Add the Italian sausage to the pan. Break it apart with a spoon, cooking it until it's browned and cooked through. This step ensures every bite has a bit of sausage.
Next, pour in the marinara sauce. Let it simmer with the sausage for about 5 minutes, adding a pinch of salt and pepper to suit your taste. This simmering melds the flavors together beautifully.
In a large mixing bowl, combine the cooked ziti, the sausage sauce, ricotta, and half of the mozzarella cheese. Mix it until everything is evenly distributed. Then, transfer this mixture to a 9x13 inch baking dish, spreading it out evenly.
Sprinkle the rest of the mozzarella and the Parmesan cheese on top, covering the pasta completely. Bake in the preheated oven for 25-30 minutes. You'll know it's done when the cheese is bubbly and has a lovely golden-brown hue.
Once out of the oven, garnish with the fresh basil before serving. This final touch adds both flavor and a splash of color.
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