Traditional Baked Salmon
Discover the timeless taste of baked salmon, a dish beloved for its simplicity and rich flavors. Perfectly baked to retain moisture and deliver an unforgettable taste experience.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 salmon fillet (about 2 lbs)
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 lemon, sliced
2 tablespoons fresh dill, chopped
2 cloves garlic, minced
Instructions
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Place the salmon fillet skin-side down on the prepared baking sheet.
4. Drizzle the olive oil evenly over the salmon.
5. Sprinkle the sea salt and ground black pepper over the fillet for seasoning.
6. Arrange lemon slices over the salmon for a citrusy aroma.
7. Sprinkle the fresh dill and minced garlic across the top for added flavor.
8. Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
9. Remove from oven and let it rest for 5 minutes before serving.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the salmon in a preheated oven at 300°F (150°C) for about 10 minutes or until heated through. Alternatively, reheat gently in a skillet over low heat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
