This Traditional Baked Salmon recipe is a go-to for a quick, elegant meal that doesn't skimp on flavor. With fresh ingredients and a simple process, it captures the essence of home-cooked comfort while still feeling a bit upscale.
The star of the dish is the salmon fillet, providing a rich, buttery texture that pairs beautifully with the rest of the ingredients. Olive oil adds a touch of moisture and helps the seasonings adhere. A sprinkle of sea salt and ground black pepper enhances the salmon's natural flavor. Lemon slices introduce a refreshing citrus note that balances the richness of the fish. Fresh dill brings an aromatic, slightly sweet touch, while minced garlic adds a savory depth.
This dish pairs beautifully with a light arugula salad tossed in lemon vinaigrette. For something heartier, consider serving it alongside roasted potatoes or a creamy risotto. A glass of chilled white wine, like Sauvignon Blanc, complements the meal nicely.
First things first, preheat your oven to 375°F (190°C). A hot oven is key to cooking the salmon evenly. Next, line a baking sheet with parchment paper. This is a lifesaver for easy cleanup after dinner — trust me, you'll thank yourself later.
Place your salmon fillet skin-side down on the prepared baking sheet. This positioning helps the salmon cook evenly and allows the skin to protect the tender meat from the direct heat. Drizzle the olive oil over the top, ensuring an even coating for moisture and flavor.
Now, sprinkle the sea salt and ground black pepper over the fillet. It's a simple seasoning but truly makes the natural flavors pop. Lay out the lemon slices across the top — the aroma as it bakes is simply divine.
Finish it off by sprinkling the fresh dill and minced garlic over the salmon. These two ingredients add a fresh and savory note that complements the citrus and richness perfectly.
Place your salmon in the oven and bake for 20-25 minutes. You'll know it's done when it flakes easily with a fork. Once out of the oven, let it rest for 5 minutes. This allows the juices to redistribute, keeping every bite moist and flavorful.
Share